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Cal Common

179 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO/Jamil
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.054
1.015
5.02%
35.55
11.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81%
18 oz American - Munich - Light 10L18 oz Munich - Light 10L 33 10 10.1%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7.9%
1.75 oz Belgian - Chocolate1.75 oz Chocolate 30 340 1%
11.11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 18.72
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 15.48
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.5 Boil 1 min 1.35
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature150 °F60 min
Starting Mash Thickness: 2.95 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34  
Strike water volume at mash thickness of 2.95 qt/lb 8.19 32.8  
Remaining sparge water volume 0.32 1.3  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.51 34
Author: BYO/Jamil, Method: All Grain, Style: California Common, ABV 5.02%, IBU 35.55, SRM 11.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer)
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Last Updated: 2015-12-16 16:42 UTC