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Cal Common

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO/Jamil
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday December 16th 2015
1.054
1.015
5.02%
35.55
11.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81%
18 oz American - Munich - Light 10L18 oz Munich - Light 10L 33 10 10.1%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7.9%
1.75 oz Belgian - Chocolate1.75 oz Chocolate 30 340 1%
11.11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 18.72 23.1%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 15.48 38.5%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.5 Boil 1 min 1.35 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 150 °F 60 min
Starting Mash Thickness: 2.95 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34  
Strike water volume at mash thickness of 2.95 qt/lb 8.19 32.8  
Remaining sparge water volume 0.32 1.3  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.51 34
Author: BYO/Jamil, Method: All Grain, Style: California Common, ABV 5.02%, IBU 35.55, SRM 11.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2015-12-16 16:42 UTC