Caigo - Beer Recipe - Brewer's Friend

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Caigo

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Sandved Bodbryggeri
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 14th 2015
1.052
1.014
5.0%
33.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg German - Pale Ale10.8 kg Pale Ale 39 2.3 90%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 5%
0.60 kg United Kingdom - Crystal 90L0.6 kg Crystal 90L 33 90 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 15.44 28.6%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 9 Boil 15 min 9.58 35.7%
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 9 Whirlpool at 100 °C 0 min 8.18 35.7%
140 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in -- -- 55 °C --
-- -- 66 °C 60 min
-- -- 75 °C 10 min
Starting Mash Thickness: 4.583 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 45.4 L and adding 15.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.92 L. Suggest reducing initial water volume to 37.48 L and adding 17.52 L sparge/top-off. 55
Strike water volume at mash thickness of 4.6 L/kg 55
Mash volume with grains 62.9
Grain absorption losses -12
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.9 L) 55
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 54.8
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

17 liter skyllevann
15 min hop stand

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  • Last Updated: 2016-05-03 16:41 UTC