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wee heavy nuts

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday December 12th 2015
1.070
1.012
7.7%
20.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Red X9 lb Red X 36 12 87%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 0.9%
10.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Topaz0.2 oz Topaz Hops Pellet 16.5 Boil 60 min 17.29 16.7%
0.38 oz Saaz0.38 oz Saaz Hops Pellet 3.2 Boil 15 min 3.16 31.7%
0.62 oz Saaz0.62 oz Saaz Hops Pellet 3.2 Boil 0 min 51.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g crushed, roasted pecans Flavor Mash 45 min.
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 25 min
Sparge -- 170 °F 15 min
Infusion -- 154 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 8.31 33.2  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 5.94 23.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.8 15.2  
Volume into fermentor 3.8 15.2  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

idea for roasted pecans:
https://byo.com/hops/item/2530-brewing-gone-nuts

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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 23:36 UTC