Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Sawatzky
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 12th 2015
1.054
1.014
5.3%
17.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Rye3.75 kg Rye 38 3.5 50.3%
2.75 kg German - Munich Light2.75 kg Munich Light 37 6 36.9%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 10.7%
0.15 kg American - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 33 550 2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.93 100%
60 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 26 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Going into fermentor 34
Total: 45.4  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Scott Sawatzky. All Grain, ABV 5.27%, IBU 17.93, SRM 17.16, Fermentables: (Rye, Munich Light, CaraMunich I, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-12-12 21:18 UTC