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The Batman ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 11th 2015
1.062
1.011
6.7%
52.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 84.1%
0.60 kg Finland - Crystal Malt 500.6 kg Crystal Malt 50 35 19 11.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.13 g Centennial15.13 g Centennial Hops Pellet 10.7 Boil 60 min 21.82 13.8%
22.37 g Centennial22.37 g Centennial Hops Pellet 10.7 Boil 20 min 19.53 20.3%
37.50 g Centennial37.5 g Centennial Hops Pellet 10.7 Boil 5 min 10.78 34.1%
35 g Centennial35 g Centennial Hops Pellet 10.7 Dry Hop 5 days 31.8%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 30.3
Mash volume with grains (equipment estimates 37.7 L) 33.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Strike water 18
Remaining sparge water volume 11

Amount going into kettle 24
Boil off losses -4
Kettle dead space -3
Hops absorption losses -0.4
Amount going into fermentor 19
Total: 29

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  • Last Updated: 2016-05-18 06:18 UTC