i3lasphemy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Wheat | 35 | 3 | 75% | |
| 3 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.33 kg | German - Carapils | 35 | 1.3 | 8.3% | |
| 0.33 kg | German - Vienna | 37 | 4 | 8.3% | |
| 0.33 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 13 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Coriander | Spice | Boil | 5 min. | |
| 15 g | Orange Peel | Flavor | Boil | 5 min. |
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 23.7 L) | 7.9 |
| Mash volume with grains (equipment estimates 23.7 L) | 8.5 |
| Grain absorption losses (steeping) | -1 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 24.9 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume | 19 |
| Going into fermentor | 19 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 7.9 |
| Equipment Profile Used: | System Default |
