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PaulBernstein

176 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: nevs666
Calories: 176 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 11th 2015
14.1 °P
3.6 °P
5.6%
25.5
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
65 kg Belgian - Pale Ale65 kg Pale Ale 38 7.58 75.6%
17 kg German - CaraAmber17 kg CaraAmber 34 59.88 19.8%
4 kg German - Melanoidin4 kg Melanoidin 37 65.22 4.7%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Perle330 g Perle Hops Pellet 10 Boil 70 min 23.83 64.7%
180 g Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.71 35.3%
510 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.2 L. Suggest reducing initial water volume to 45.4 L and adding 313.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.66 L 313.9
Strike water volume at mash thickness of 3.7 L/kg 313.9
Mash volume with grains 370.7
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 132.2 L) 143
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.2 L) 370
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 350
Going into fermentor 350
Total: 456.9  
Equipment Profile Used: System Default
"PaulBernstein" American Amber Ale beer recipe by nevs666. All Grain, ABV 5.63%, IBU 25.54, SRM 20.5, Fermentables: (Pale Ale, CaraAmber, Melanoidin) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-16 20:55 UTC