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Zarco sesión IPA roja

130 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Adrián Rodriguez
Rating:
4.00 (1 Review)

Calories: 130 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 10th 2015
10.6 °P
2.5 °P
4.3%
48.3
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg American - Pale 6-Row8.8 kg Pale 6-Row 35 1.8 90.4%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 8.2%
130 g American - perla negra130 g perla negra 33 490 1.3%
9,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12.4 Boil 60 min 10.66 13.2%
13 g experimental 0727013 g experimental 07270 Hops Pellet 16.6 Boil 30 min 7.92 9.6%
45 g Summit45 g Summit Hops Pellet 16.7 Boil 15 min 17.82 33.1%
30 g Citra30 g Citra Hops Pellet 14 Boil 5 min 4 22.1%
10 g Citra10 g Citra Hops Pellet 14 Whirlpool 0 min 2.33 7.4%
10 g Summit10 g Summit Hops Pellet 16.7 Whirlpool 0 min 2.78 7.4%
10 g experimental 0727010 g experimental 07270 Hops Pellet 16.6 Whirlpool 0 min 2.77 7.4%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g té limon Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64 °C 45 min
Infusion -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.38 L. Suggest reducing initial water volume to 45.4 L and adding 20.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.2
Mash volume with grains 35.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 47.8 L) 51.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 80.6  
Equipment Profile Used: System Default
 
Notes

29 litros empaste

43 litros de agua para enjuague.

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  • Last Updated: 2019-01-28 17:09 UTC