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ACBC Hopsession

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Duthie
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday December 9th 2015
1.047
1.010
4.8%
49.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 78.9%
2 kg Caraaromatic2 kg Caraaromatic 32 20 10.5%
2 kg Caralight2 kg Caralight 32 12 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 27.02 33.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 10.38 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 7.27 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 2.69 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.89 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newlands spring water, cape Town South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 12 18 18 8
Add 15g gypsum/5g calcium chloride in strike
Add 15g gypsum/5g calcium chloride in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Sparge -- 69 °C 30 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 75.2 L) 78
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 107.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 123  
Equipment Profile Used: System Default
 
Notes

Add 100g of rehydrated S-05

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  • Last Updated: 2016-06-06 19:02 UTC