Cecil Road Pilsner - Beer Recipe - Brewer's Friend

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Cecil Road Pilsner

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Thompson
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 8th 2015
1.044
1.011
4.3%
48.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 53.1%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 31.3%
500 g Cane Sugar500 g Cane Sugar 46 0 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Motueka31 g Motueka Hops Pellet 7.5 Boil 40 min 28.92 38.3%
30 g Motueka30 g Motueka Hops Pellet 7.5 Aroma 10 min 11.56 37%
20 g Ultra20 g Ultra Hops Pellet 8.2 Aroma 10 min 8.43 24.7%
81 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 28.9
Mash volume with grains (equipment estimates 28.2 L) 29.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Cecil Road Pilsner" German Pilsner (Pils) beer recipe by Jack Thompson. BIAB, ABV 4.31%, IBU 48.9, SRM 3.47, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Cane Sugar) Hops: (Motueka, Ultra)
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  • Last Updated: 2015-12-12 00:18 UTC