Simple Mosaic

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday December 7th 2015

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

87.7

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	45.5%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	45.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	11.7	First Wort	0 min	13.66	5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	15 min	44.76	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Whirlpool at 70 °C	30 min	29.25	30%
45 g	Mosaic45 g Mosaic Hops	Leaf/Whole	11.7	Dry Hop	5 days		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	87.67	55%
45 g	Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops		45%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	6.6
Mash volume with grains	8.1
Grain absorption losses	-2.2
Remaining sparge water volume (equipment estimates 11.3 L)	4.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 14.8 L)	8
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	6.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	6
Total:	11.1
Equipment Profile Used:	System Default

Notes

v. 2

Last Updated and Sharing

1,331

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-05 18:58 UTC

Brewer's Friend

Simple Mosaic