Munich Madness - Beer Recipe - Brewer's Friend

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Munich Madness

180 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday December 7th 2015
1.058
1.017
5.4%
20.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 37.7%
1.90 kg German - Munich Light1.9 kg Munich Light 37 6 31.1%
1.40 kg German - Vienna1.4 kg Vienna 37 4 23%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3 Boil 60 min 16.23 75%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3 Boil 20 min 4.5 25%
60 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 35.5
Mash volume with grains (equipment estimates 42.9 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

1/ Chill to 13C.
2/ Ferment at 13C.
3/ Ramp up to 18C to finish fermentation.
4/ Chill to 10C.
5/ Fine with gelatine.
6/ Chill to 1C.

90 minute boil is to reduce DMS.

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  • Last Updated: 2015-12-23 02:04 UTC