Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

331 calories 34 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday December 6th 2015
1.099
1.025
9.8%
0.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 22.7%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 5.7%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 34%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.5%
96 oz United Kingdom - Carastan (30/37)96 oz Carastan (30/37) 35 34 34%
0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.83 -3.3  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Pliny the Elder Clone" American IPA beer recipe by Longfellow Brewing. Extract, ABV 9.76%, IBU 0, SRM 20.84, Fermentables: (Dry Malt Extract - Light, Corn Syrup, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Carastan (30/37))
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  • Public: Yup, Shared
  • Last Updated: 2015-12-06 21:51 UTC