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Franklin Ale

168 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday December 5th 2015
1.052
1.005
6.2%
58.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 78.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 12.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.2%
0.06 lb American - Midnight Wheat Malt0.061 lb Midnight Wheat Malt 33 550 1%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9 Boil 60 min 39.49 12.3%
3 oz Centennial3 oz Centennial Hops Pellet 9 Whirlpool 30 min 18.67 52.6%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 8 days 35.1%
5.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Amylase Infusion -- 152 °F 75 min
1.5 gal Amylase Infusion -- 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.01 20  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.49 22  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.36 13.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3.25 13  
Total: 5.01 20
Equipment Profile Used: System Default
 
Notes

Yeast from MGPIII
Brew 10/7
Dry hop 10/11
Keg 10/19

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  • Last Updated: 2016-10-24 14:38 UTC