YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | American - Pale 2-Row | 37 | 1.8 | 78.4% | |
0.75 lb | American - Munich - Light 10L | 33 | 10 | 12.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.2% | |
0.06 lb | American - Midnight Wheat Malt | 33 | 550 | 1% | |
6.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Centennial | Pellet | 9 | Boil | 60 min | 39.49 | 12.3% | |
3 oz | Centennial | Pellet | 9 | Whirlpool | 30 min | 18.67 | 52.6% | |
2 oz | Centennial | Pellet | 9 | Dry Hop | 8 days | 35.1% | ||
5.70 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Amylase | Infusion | -- | 152 °F | 75 min |
1.5 gal | Amylase | Infusion | -- | 162 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.9 g | 23.6 qt) | 5.01 | 20 |
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) | 5.49 | 22 |
Grain absorption losses | -0.76 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.36 | 13.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 3.25 | 13 |
Total: | 5.01 | 20 |
Equipment Profile Used: | System Default |