EquiGalaxy
282 calories
26.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
equinox0.5 oz equinox Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
11.51 |
10% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
11.43 |
10% |
|
0.50 oz |
equinox0.5 oz equinox Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
19.01 |
10% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
22.86 |
20% |
|
1 oz |
equinox1 oz equinox Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
23.03 |
20% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
13.3 |
Whirlpool at 140 °F
|
0 min |
|
10% |
|
1 oz |
equinox1 oz equinox Hops |
|
Pellet |
13.4 |
Whirlpool
|
0 min |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
equinox (Pellet) 2.9999999931377 oz equinox (Pellet) Hops |
|
53.55 |
60% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
34.29 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
6.07 |
24.3
|
|
Mash volume with grains
|
7.53 |
30.1
|
|
Grain absorption losses
|
-2.28 |
-9.1
|
|
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt)
|
2.96 |
11.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
5.56 |
22.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.03
|
36.1
|
| Equipment Profile Used: |
System Default |
"EquiGalaxy" Imperial IPA beer recipe by heymorc. All Grain, ABV 8.8%, IBU 87.84, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (equinox, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-05 16:26 UTC