Brewer's Friend

Print

EquiGalaxy

282 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday December 5th 2015
1.085
1.018
8.8%
87.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 87.7%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.2%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz equinox0.5 oz equinox Hops Pellet 13.4 First Wort 0 min 11.51 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.3 First Wort 0 min 11.43 10%
0.50 oz equinox0.5 oz equinox Hops Pellet 13.4 Boil 60 min 19.01 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Boil 20 min 22.86 20%
1 oz equinox1 oz equinox Hops Pellet 13.4 Boil 20 min 23.03 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.3 Whirlpool at 140 °F 0 min 10%
1 oz equinox1 oz equinox Hops Pellet 13.4 Whirlpool 0 min 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.07 24.3  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"EquiGalaxy" Imperial IPA beer recipe by heymorc. All Grain, ABV 8.8%, IBU 87.84, SRM 6.09, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (equinox, Galaxy)
Last Updated and Sharing
 
496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-05 16:26 UTC