Shanes Pale Ale Tier 8 - Beer Recipe - Brewer's Friend

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Shanes Pale Ale Tier 8

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Basement Bottom Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
URL: http://forum.northernbrewer.com/viewtopic.php?f=4&t=15532
Created: Thursday December 3rd 2015
1.058
1.014
5.9%
40.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92.7%
14.54 oz American - Caramel / Crystal 60L14.54 oz Caramel / Crystal 60L 34 60 7.3%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.03 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.67 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.79 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 3 25 70 95 58
1/2 t CaS04 + 1/2 t CaCl2
5 gals RO water, 5.5 gals Alb. water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Rest Infusion -- 153 °F 60 min
12 qt Mash-out Rest Temperature -- 168 °F 15 min
12 qt Sparge Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 16:06 UTC