| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 2.50 lb | American - Wheat | 38 | 1.8 | 25% | |
| 2.50 lb | Flaked Wheat | 34 | 2 | 25% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 22.81 | 13% | |
| 1 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 43.5% | ||
| 1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 43.5% | ||
| 2.30 oz / $ 0.00 | ||||||||
| The Yeast Bay - Wallonian Farmhouse | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Infusion | -- | 150 °F | 80 min | |
| 8 qt | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 2 | 8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
