SAPA
154 calories
16.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.64 |
11.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.09 |
22.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
1.72 |
7.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.17 |
14.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.38 |
14.8% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.23 |
7.4% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.45 |
22.2% |
|
135 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.38 L. Suggest reducing initial water volume to 45.4 L and adding 15.98 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
|
Mash volume with grains
|
43.9 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 38.3 L)
|
41.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 61.4 L)
|
65 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
55 |
|
Going into fermentor
|
55 |
|
Total:
|
77.9
|
| Equipment Profile Used: |
System Default |
"SAPA" Blonde Ale beer recipe by PACHA. All Grain, ABV 4.93%, IBU 23.67, SRM 5.12, Fermentables: (Pilsner, Cara 20L, Wheat) Hops: (Galena, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-02 13:21 UTC