Kölsch - Batch #14 - Beer Recipe - Brewer's Friend

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Kölsch - Batch #14

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 1st 2015
1.049
1.011
5.0%
21.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,760 g German - Pilsner5760 g Pilsner 38 1.6 88.9%
360 g German - Wheat Malt360 g Wheat Malt 37 2 5.6%
360 g German - Caramel Pils360 g Caramel Pils 35 2.4 5.6%
6,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.60 g Tettnanger33.6 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.74 52.8%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.66 28.3%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 10 min 1.78 18.9%
63.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 tsp Iris moss Herb Boil 15 min.
1.20 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L strike temp 71,2 C Infusion -- 65 °C 60 min
22 L Sprinkle temp 78 C Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.087 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-11-25 01:18 UTC