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#61 Smoked Weizenbock

206 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created Tuesday December 1st 2015
1.068
1.008
7.87%
27.93
21.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 36.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 36.7%
1 kg Belgian - Munich1 kg Munich 38 6 9.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.2%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 4.6%
0.40 kg German - Chocolate Wheat0.4 kg Chocolate Wheat 31 413 3.7%
10.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Star50 g Southern Star Hops Pellet 12.6 Boil 30 min 27.93 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 57.2
Strike water volume at mash thickness of 3 L/kg 32.7
Grain absorption losses -10.3
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Amount going into kettle 45.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
 
Notes

CaCl2 - 15g
wheat - smoked

couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 07:56 UTC