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Make Mine a Dubbel

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grunty Pig Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 1st 2015
1.067
1.015
6.8%
18.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Belgian - Pilsner13.2 lb Pilsner 37 1.6 85.2%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 3.2%
0.70 lb Belgian - Caramel Pils0.7 lb Caramel Pils 34 8 4.5%
1.10 lb Torrified Wheat1.1 lb Torrified Wheat 36 2 7.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.75 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 24 20 60 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Decoction -- 132 °F 15 min
3.8 gal Infusion -- 151 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Make Mine a Dubbel" Belgian Dubbel beer recipe by Grunty Pig Brewing. All Grain, ABV 6.81%, IBU 18.75, SRM 15.47, Fermentables: (Pilsner, Belgian Candi Sugar - Dark, Caramel Pils, Torrified Wheat) Hops: (Saaz)
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  • Last Updated: 2016-01-13 21:13 UTC