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wheat

141.12 calories 14.97 g
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday December 1st 2015
1.046
1.012
4.57%
21.02
5.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 85.4%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.9%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 60 min 10.68 33.3%
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 30 min 8.21 33.3%
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 5 min 2.13 33.3%
36 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 9
Strike water volume at mash thickness of 1.19803 qt/lb 2.7
Remaining sparge water volume 6.3
Grain absorption losses -2.3
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.5
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 5
Total: 26.3  
Equipment Profile Used: System Default
Method: All Grain, Style: American Wheat Beer, ABV 4.57%, IBU 21.02, SRM 5.55, Fermentables: (Pale 2-Row, Vienna, Wheat, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 02:42 UTC