CASCADE PALE ALE - Beer Recipe - Brewer's Friend

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CASCADE PALE ALE

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 30th 2015
1.054
1.013
5.4%
41.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 22.21 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 13.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 7 min 5.97 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"CASCADE PALE ALE" American Pale Ale beer recipe by Genus Brewing. All Grain, ABV 5.41%, IBU 41.63, SRM 5.3, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich - Light 10L, White Wheat) Hops: (Cascade)
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  • Last Updated: 2015-11-30 21:06 UTC