Irish Red Ale, - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale,

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 134 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Knut
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 30th 2015
1.060
1.011
6.4%
22.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29 kg United Kingdom - Maris Otter Pale29 kg Maris Otter Pale 38 8.51 93.2%
1 kg German - CaraRed1 kg CaraRed 34 51.87 3.2%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 1.6%
0.60 kg German - Red X0.6 kg Red X 36 30.53 1.9%
31.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Kent Goldings210 g Kent Goldings Hops Pellet 5 Boil 60 min 22.94 100%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each portaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.75 L. Suggest reducing initial water volume to 45.4 L and adding 76.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.83 L. Suggest reducing initial water volume to 24.87 L and adding 68.43 L sparge/top-off. 93.3
Strike water volume at mash thickness of 3 L/kg 93.3
Mash volume with grains 113.8
Grain absorption losses -31.1
Remaining sparge water volume 72.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.8 L) 134
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 127.3 L) 115
Estimated amount in fermentor 115
Total: 166  
Equipment Profile Used: System Default
 
Notes

60 g US-05

Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 10:22 UTC