| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.73 L. Suggest reducing initial water volume to 45.4 L and adding 0.33 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
24.9 |
|
Mash volume with grains
|
30.4 |
|
Grain absorption losses
|
-8.3 |
|
Remaining sparge water volume (equipment estimates 29.6 L)
|
12.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.4 |
|
Pre boil volume (equipment estimates 45.7 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
37.3
|
| Equipment Profile Used: |
System Default |
