Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday November 28th 2015
1.077
1.019
7.6%
21.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 48.6%
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light 42 4 44.5%
0.30 lb United Kingdom - Extra Dark Crystal 160L0.3 lb Extra Dark Crystal 160L 33 160 4.9%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 2%
6.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 7.2 Boil 60 min 21.51 100%
0.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.16 0.6  
Mash volume with grains 0.19 0.8  
Grain absorption losses -0.05 -0.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by caribbeanbrewing. All Grain, ABV 7.56%, IBU 21.51, SRM 13.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Extra Dark Crystal 160L, Caramel / Crystal 40L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 18:35 UTC