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simple Wheat

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 24th 2015
1.052
1.013
5.1%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 56.1%
3.50 lb Canadian - Pale Wheat3.5 lb Pale Wheat 36 2 34.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.34 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.46 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.5 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 5 min.
2 oz Orange Peel Flavor Boil 5 min.
2 each orange juice concentrate can Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"simple Wheat" American Light Lager beer recipe by Barking Kettle SJ. All Grain, ABV 5.06%, IBU 26.3, SRM 3.39, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Tettnanger, Domestic Hallertau) Other: (coriander, Orange Peel, orange juice concentrate can)
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  • Last Updated: 2018-04-25 14:25 UTC