Cray IPA - Beer Recipe - Brewer's Friend

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Cray IPA

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 23rd 2015
1.080
1.022
7.6%
82.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 7.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 45 min 15.51 5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 45 min 20.09 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 16.76 10%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 21.72 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 3.64 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 4.72 25%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 10%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 2.49 10
Equipment Profile Used: System Default
"Cray IPA" Imperial IPA beer recipe by Brewer #54866. All Grain, ABV 7.63%, IBU 82.43, SRM 10.42, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 01:23 UTC