Štajerc #1 - Beer Recipe - Brewer's Friend

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Štajerc #1

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday November 23rd 2015
1.046
1.012
4.5%
26.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Pilsen3.5 kg Liquid Malt Extract - Pilsen 35 2 85.4%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 7.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 21.78 29.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.17 23.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.27 23.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.28 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.3 L) 9.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 33.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 9.1  
Equipment Profile Used: System Default
"Štajerc #1" Best Bitter beer recipe by pivoljub. Extract, ABV 4.53%, IBU 26.5, SRM 3.24, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Cane Sugar) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 12:34 UTC