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English Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Inigo Bergareche
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday November 23rd 2015
1.058
1.014
5.7%
37.4
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 90.7%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 4.7%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 28.84 27.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 8.59 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.3 Aroma 0 min 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.3 Dry Hop 3 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 26.2
Mash volume with grains (equipment estimates 29.1 L) 29
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"English Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Inigo Bergareche. BIAB, ABV 5.68%, IBU 37.42, SRM 7.92, Fermentables: (Maris Otter Pale, Carahell, CaraRed) Hops: (East Kent Goldings) Other: (Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2026-04-19 17:31 UTC