Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday November 23rd 2015
1.038
1.008
3.9%
25.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.41 41.7%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.7 58.3%
24 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Northern English Brown Ale" British Brown Ale beer recipe by Steout. All Grain, ABV 3.86%, IBU 25.12, SRM 12.07, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette, Columbus)
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  • Last Updated: 2016-01-31 17:13 UTC