Strong Brown Ale - #1 - good

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 23rd 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

24.9

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	90.8%
0.23 kg	United Kingdom - Crystal 60L0.23 kg Crystal 60L	34	60	4%
0.17 kg	United Kingdom - Dark Crystal 80L0.17 kg Dark Crystal 80L	33	80	3%
0.13 kg	American - Chocolate0.13 kg Chocolate	29	350	2.3%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	24.89	13%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		43.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	0 min		43.5%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	24.89	56.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		43.5%
115 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.2
Mash volume with grains	21
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 21.1 L)	16.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.6 L)	27.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	22.5
Going into fermentor	22.5
Total:	34.1
Equipment Profile Used:	System Default

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Last Updated: 2016-02-15 01:14 UTC

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Strong Brown Ale - #1 - good