Strawberry Blonde Ale - Beer Recipe - Brewer's Friend

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Strawberry Blonde Ale

199 calories 21.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 6th 2013
1.060
1.016
5.8%
20.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 60 min 8.41 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.1 Boil 45 min 7.72 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 Boil 30 min 3.6 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.4 Boil 5 min 0.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Frozen and thawed Strawberries Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.9 11.6
Equipment Profile Used: System Default
 
Notes

8 oz Carapils steep for 30 min at 150 degrees

6# Extra Pale LME
2# Wheat DME

.5 oz MT Hood 6.1% @ 60 min
.5 oz MT Hood 6.1% @ 45 min
.5 oz Ahtanum 3.4% @ 30 min
1 tsp Irish moss @ 15 min
.5 oz Ahtanum 3.4% @ 5 min

Wyeast American Ale II 1272

Primary for 1 week

Secondary for 2 weeks with 8 lbs, yep, 8 lbs, of Dole frozen strawberries

Racked again to a glass carboy to clarify for another 2 weeks.

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  • Last Updated: 2020-06-29 23:14 UTC