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DrSmurto's Golden Ale

148 calories 15 carbs
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 20th 2015
1.045
1.010
4.51%
29.98
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.93 kg German - Pilsner6.93 kg Pilsner 38 1.6 56.5%
2.31 kg German - Pale Wheat2.31 kg Pale Wheat 39 1.5 18.8%
2.31 kg German - Munich Light2.31 kg Munich Light 37 6 18.8%
0.72 kg German - CaraMunich I0.72 kg CaraMunich I 34 39 5.9%
12.27 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
57.78 g Amarillo57.78 g Amarillo Hops Pellet 8.6 Boil 60 min 21.09 30.8%
43.33 g Amarillo43.33 g Amarillo Hops Pellet 8.6 Boil 10 min 5.74 23.1%
43.33 g Amarillo43.33 g Amarillo Hops Pellet 8.6 Boil 5 min 3.15 23.1%
43.33 g Amarillo43.33 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
L Mash out Temperature 78 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 546 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7456
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 1 24 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 25.44 101.8  
Grain absorption losses -6.76 -27.1  
Starting boil volume 18.68 74.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 17.17 68.7  
Total: 25.44 101.8
Method: BIAB, Style: Best Bitter, ABV 4.51%, IBU 29.98, SRM 5.81, Fermentables: (Pilsner, Pale Wheat, Munich Light, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 01:45 UTC