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DrSmurto's Golden Ale

137.21 calories 13.41 g
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday November 20th 2015
1.045
1.010
4.51%
29.98
5.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.93 kg German - Pilsner6.93 kg Pilsner 38 1.6 56.5%
2.31 kg German - Pale Wheat2.31 kg Pale Wheat 39 1.5 18.8%
2.31 kg German - Munich Light2.31 kg Munich Light 37 6 18.8%
0.72 kg German - CaraMunich I0.72 kg CaraMunich I 34 39 5.9%
12.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.78 g Amarillo57.78 g Amarillo Hops Pellet 8.6 Boil 60 min 21.09 30.8%
43.33 g Amarillo43.33 g Amarillo Hops Pellet 8.6 Boil 10 min 5.74 23.1%
43.33 g Amarillo43.33 g Amarillo Hops Pellet 8.6 Boil 5 min 3.15 23.1%
43.33 g Amarillo43.33 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23.1%
187.77 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Mash out Temperature 78 °C 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 546 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7456
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 1 24 71
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 84
Grain absorption losses -12.3
Starting boil volume 71.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 65
Total: 85  
Equipment Profile Used: System Default
Method: BIAB, Style: Best Bitter, ABV 4.51%, IBU 29.98, SRM 5.81, Fermentables: (Pilsner, Pale Wheat, Munich Light, CaraMunich I) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 01:45 UTC