DrSmurto's Golden Ale - Beer Recipe - Brewer's Friend

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DrSmurto's Golden Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday November 20th 2015
1.050
1.012
5.0%
21.9
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 57.1%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 17.9%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 17.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 13.99 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 5.07 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 2.79 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 1 24 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.44 L. Suggest reducing initial strike volume to 36.16 L and adding 50.04 L sparge/top-off. 86.2
Strike water volume 86.2
Mash volume with grains 95.4
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume 71.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Volume into fermentor 65
Total: 86.2  
Equipment Profile Used: System Default
"DrSmurto's Golden Ale" Best Bitter beer recipe by Dubzie. BIAB, ABV 5.04%, IBU 21.85, SRM 7.41, Fermentables: (Pilsner, Pale Wheat, Munich - Light 10L, CaraMunich I) Hops: (Amarillo)
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  • Last Updated: 2023-01-05 01:24 UTC