| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pilsner | 37 | 1.8 | 74.3% | |
| 3 lb | Cane Sugar | 46 | 0 | 17.1% | |
| 1.50 lb | American - Vienna | 35 | 4 | 8.6% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 75 min | 28.11 | 33.3% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 6.05 | 33.3% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Trappist Blend 3789 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 148 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume | 3.9 | 15.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.34 | 37.4 |
| Equipment Profile Used: | System Default | |
