My Citra IPA - Beer Recipe - Brewer's Friend

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My Citra IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John How
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday November 19th 2015
1.057
1.010
6.1%
64.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 90.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 First Wort 0 min 28.45 11.1%
0.50 oz Citra 0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 17.1 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.49 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.87 11.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.94 g | 23.8 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.04 24.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.72 g | 18.9 qt) 4.2 16.8  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"My Citra IPA" American IPA beer recipe by John How. BIAB, ABV 6.14%, IBU 64.91, SRM 9.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Citra , Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 05:59 UTC