Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Oats | 33 | 2.2 | 8.3% | |
1 kg | Flaked Wheat | 34 | 2 | 8.3% | |
6 kg | American - Pilsner | 37 | 1.8 | 50% | |
4 kg | American - Wheat | 38 | 1.8 | 33.3% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Saaz | Pellet | 6.1 | Boil | 60 min | 22.9 | 17.6% | |
70 g | Saaz | Pellet | 6.1 | Boil | 15 min | 13.26 | 20.6% | |
70 g | Saaz | Pellet | 6.1 | Boil | 5 min | 5.33 | 20.6% | |
80 g | Saaz | Pellet | 6.1 | Whirlpool | 0 min | 23.5% | ||
60 g | Saaz | Pellet | 6.1 | Boil | 0 min | 17.6% | ||
340 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Coriander | Spice | Boil | 10 min. | |
22 g | Grapefruit peel | Spice | Boil | 10 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
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$ 0.00 |
Water | Liters |
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WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 30 |
Mash volume with grains | 37.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 30.3 L) | 32.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.4 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 40.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 40 |
Total: | 62.9 |
Equipment Profile Used: | System Default |