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Saaz ipa

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday November 18th 2015
1.064
1.019
5.9%
41.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.3%
6 kg American - Pilsner6 kg Pilsner 37 1.8 50%
4 kg American - Wheat4 kg Wheat 38 1.8 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 6.1 Boil 60 min 22.9 17.6%
70 g Saaz70 g Saaz Hops Pellet 6.1 Boil 15 min 13.26 20.6%
70 g Saaz70 g Saaz Hops Pellet 6.1 Boil 5 min 5.33 20.6%
80 g Saaz80 g Saaz Hops Pellet 6.1 Whirlpool 0 min 23.5%
60 g Saaz 60 g Saaz Hops Pellet 6.1 Boil 0 min 17.6%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriander Spice Boil 10 min.
22 g Grapefruit peel Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.3 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 62.9  
Equipment Profile Used: System Default
"Saaz ipa" Specialty IPA: White IPA beer recipe by Brewer #26840. All Grain, ABV 5.92%, IBU 41.49, SRM 4.27, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner, Wheat) Hops: (Saaz, Saaz ) Other: (Coriander, Grapefruit peel)
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  • Last Updated: 2018-02-08 20:13 UTC