!5 minute pale Ale BB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

!5 minute pale Ale BB

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: SuperCoolGuy Brewing/Basic Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 18th 2015
1.050
1.010
5.3%
40.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 87%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 10.1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 15 min 29.35 28.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.5 10.9%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.26 17.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.54 10.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.98 10.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.9%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.5 22  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148

Hops that also work for this:
Cascade, Centennial,

Add hops as water is heating.

Last Updated and Sharing
 
1,806
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 09:53 UTC