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Bourbon

434 calories 42.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goose Island
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created: Tuesday November 17th 2015
1.129
1.031
12.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 64.3%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 19.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4.5%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 2.7%
28 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 2.655 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.83 gal (83.3 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 8.83 gal (35.3 qt) sparge/top-off. 18.59 74.3  
WARNING: Based on your provided mash thickness (2.66 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 14.84 g.    
Strike water volume at mash thickness of 2.66 qt/lb 18.59 74.3  
Mash volume with grains 20.83 83.3  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Bourbon" Russian Imperial Stout beer recipe by Goose Island. All Grain, ABV 12.76%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Caramel / Crystal 60L, Roasted Barley, Black Malt)
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  • Last Updated: 2015-11-17 16:48 UTC