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Simcosium

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday November 17th 2015
1.068
1.018
6.6%
68.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 94.7%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 60 min 36.09 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 15 min 17.91 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Boil 5 min 14.39 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Whirlpool 10 min 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.3 Dry Hop 5 days 10%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.4 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Brewed 11/18/15

Last Updated and Sharing
 
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  • Last Updated: 2015-11-28 22:01 UTC