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EPA V1

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 14th 2015
1.045
1.010
4.5%
31.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 72.6%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 238.67 11.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 8.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 3.84 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Falconer's Flight 7Cs20 g Falconer's Flight 7Cs Hops Leaf/Whole 10.3 Boil 90 min 17.4 16.7%
50 g Mandrina Baveria 50 g Mandrina Baveria Hops Leaf/Whole 8.9 Dry Hop 4 days 41.7%
50 g Mandrina Baveria 50 g Mandrina Baveria Hops Pellet 8.9 Boil 10 min 14.01 41.7%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 35.6  
Equipment Profile Used: System Default
"EPA V1" Best Bitter beer recipe by K Rowland. All Grain, ABV 4.52%, IBU 31.41, SRM 27.25, Fermentables: (Maris Otter Pale, Crystal 90L, Biscuit, Torrified Wheat) Hops: (Falconer's Flight 7Cs, Mandrina Baveria )
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  • Last Updated: 2015-11-29 12:58 UTC