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NB Winter Warmer

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
No Chill: 20 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday November 12th 2015
1.064
1.019
6.0%
29.4
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 19.37 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 1 min 9.99 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

MOdified from Northern Brewer's Winter Warmer recipe kit.

Last Updated and Sharing
 
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  • Last Updated: 2015-11-15 14:07 UTC