First European Lager - Beer Recipe - Brewer's Friend

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First European Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday November 10th 2015
1.045
1.008
4.8%
45.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb German - Pilsner17.5 lb Pilsner 38 1.6 86.1%
10 oz German - Carapils10 oz Carapils 35 1.3 3.1%
2.20 lb Flaked Barley2.2 lb Flaked Barley 32 2.2 10.8%
20.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz goldings 1.2 oz goldings Hops Pellet 7.2 Boil 10 min 5.77 30%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 39.07 50%
0.80 oz Goldings0.8 oz Goldings Hops Pellet 7.2 Boil 1 min 0.46 20%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.62 30.5  
Mash volume with grains 9.25 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.85 g | 39.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.29 57.2
Equipment Profile Used: System Default
"First European Lager" German Helles Exportbier beer recipe by BernieLeoB. All Grain, ABV 4.82%, IBU 45.31, SRM 3.21, Fermentables: (Pilsner, Carapils, Flaked Barley) Hops: (goldings , Northern Brewer, Goldings)
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  • Last Updated: 2015-11-11 03:59 UTC