Batch Brewery Clone - Beer Recipe - Brewer's Friend

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Batch Brewery Clone

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Batch Brewery - Sydney
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday November 10th 2015
1.066
1.013
7.0%
68.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 g American - Carapils (Dextrine Malt)65 g Carapils (Dextrine Malt) 33 1.8 3.9%
40 g Corn Sugar - Dextrose40 g Corn Sugar - Dextrose 46 0.5 2.4%
1.35 kg Gladfield - Ale Malt1.35 kg Gladfield - Ale Malt 33 3 81.8%
85 g Weymans - Carafa Special III85 g Weymans - Carafa Special III 32 530 5.2%
65 g Gladfield - Wheat65 g Gladfield - Wheat 33 2.2 3.9%
45 g gladfield - Light Crystal45 g gladfield - Light Crystal 33 27 2.7%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g NZ Cascade1 g NZ Cascade Hops Pellet 7.1 First Wort 0 min 2.54 1.8%
1 g NZ Cascade1 g NZ Cascade Hops Pellet 7.1 Boil 60 min 4.2 1.8%
1 g Warrior1 g Warrior Hops Pellet 16.5 Boil 60 min 9.76 1.8%
3 g NZ Cascade3 g NZ Cascade Hops Pellet 7.1 Boil 15 min 6.25 5.4%
2 g Simcoe2 g Simcoe Hops Pellet 11.3 Boil 15 min 6.63 3.6%
2 g NZ Cascade2 g NZ Cascade Hops Pellet 7.1 Boil 5 min 1.67 3.6%
6 g Simcoe6 g Simcoe Hops Pellet 11.3 Boil 5 min 7.99 10.7%
5 g NZ Cascade5 g NZ Cascade Hops Pellet 7.1 Whirlpool 0 min 7.1 8.9%
10 g Simcoe10 g Simcoe Hops Pellet 11.3 Whirlpool 0 min 22.6 17.9%
10 g NZ Cascade10 g NZ Cascade Hops Pellet 7.1 Dry Hop 5 days 17.9%
15 g Simcoe15 g Simcoe Hops Pellet 11.3 Dry Hop 5 days 26.8%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81.8%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 12.5
Mash volume with grains (equipment estimates 14.4 L) 13.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Brewed 5/3/16
Bottled 26/3/16


First Wort Hop - at 82c
Dextrose in the boil

Brewer Recipe:
81.7% Gladfield pale (if you do with a higher DP malt, expect greater attenuation and boost slightly your CaraPils percentage)
4.7% CaraFa Spec 3 (not roast)
3.6% CaraPils
3.6% wheat malt
2.4% Gladfield light crystal
1.8% Gladfield sour (this quantity will vary based on your water; rule of thumb is 1% of your grist will reduce your pH by 0.1)
2.3% dextrose (in boil – the 2.3% the dex weight over the grist + dex weight)

Malt quantity to 7.00% abv
Post boil OG 1.066 – you’ll need to work out your pre boil gravity based on your system’s evaporation rate

For 1250 litres we use the following:
First wort: 200g Cascade
60min: 250g Cascade + 250g Warrior
15min: 250g Cascade + 500g Simcoe
5min: 400g Cascade + 1400g Simcoe
-5min: 600g Cascade + 1500g Simcoe

From flame out to knock out we have a 30 minute whirlpool and rest, and knockout takes about 35 minutes, so you’ll need to adjust the hop timing to account for your process. I’m happy to give my thoughts on timing if you update me with your process, but trial and error are the only sure way.

Ferment with US05 at 19C, with a free rise to 21C at 1.018
Finishing gravity of 1.013 or approx. 80% apparent attenuation

Dry hop: 800g Cascade + 2000g Simcoe at free rise or 1.018.
Crash at final gravity ~5-7 days
Purge yeast or rack off after ~5 days at 0-2C
Condition at 0-2C for ~7-9 days (total tank time 21 days)
Package and carb to 2.5vols
You can drink it super fresh, or let the hops mellow and lager for a week or two.

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  • Last Updated: 2016-03-26 07:38 UTC