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Ostara

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday November 10th 2015
1.057
1.017
5.3%
83.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.3%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 6.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.2%
0.50 lb Honey0.5 lb Honey 42 2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 29.43 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 23.39 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 23.14 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.4 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 0 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portladn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 6 10 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Ostara" Specialty IPA: Black IPA beer recipe by Dohtig. All Grain, ABV 5.34%, IBU 83.15, SRM 37.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, De-Bittered Black, Chocolate Rye, Honey) Hops: (Chinook, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2019-09-22 19:12 UTC