NewFo Mandarina Saison - Beer Recipe - Brewer's Friend

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NewFo Mandarina Saison

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 9th 2015
1.047
1.008
5.1%
30.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield Pilsner3.8 kg Gladfield Pilsner 36 1.8 76.3%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 15.1%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5%
0.18 kg Gladfield Sour Grapes0.18 kg Gladfield Sour Grapes 27 3.4 3.6%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.7 Boil 60 min 25.03 22.2%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 7.3 Aroma 5 min 5.02 38.9%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 7.3 Aroma 0 min 38.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 8 8 77 60 15
add 1 tsp gypsum, 1 tsp calc chloride and .5tsp chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 90 min
23 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39.9  
Equipment Profile Used: System Default
"NewFo Mandarina Saison" Saison beer recipe by Lee Hancox. All Grain, ABV 5.05%, IBU 30.04, SRM 3.58, Fermentables: (Gladfield Pilsner, Wheat, Munich Light, Gladfield Sour Grapes) Hops: (Magnum, Mandarina Bavaria) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 04:51 UTC