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#53 Caroli's Scottish Ale

160 calories 20 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday November 9th 2015
1.048
1.016
4.13%
14.76
11.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg Belgian - Pale Ale6.2 kg Pale Ale 38 3.4 84.8%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 6.8%
0.3 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.1%
0.2 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
0.11 kg Belgian - Roasted Barley0.11 kg Roasted Barley 30 575 1.5%
7.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - Southern Passion19 g Southern Passion Hops Pellet 10.8 Boil 65 min 14.76 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 70 °C 45 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.85 71.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.79 23.2  
Remaining sparge water volume 12.06 48.2  
Grain absorption losses -4.03 -16.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.57 54.3  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.85 71.4
 
Notes

CaCl2 - 20g to mash
one gallon of first run-offs collected and boiled down to one quart over 150 min to yield thick, brown, syrupy liquid. added to the boil just before flame-out

roasted barley = roasted wheat

83% of yield (40L of wort at 1.048).
Yeast inoculated after activation but without starter. fermentation started after 36h.

everything mashed together at 70C for 45min.

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  • Last Updated: 2015-11-09 09:35 UTC