wehumpbrew
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
| 1 lb | German - CaraRed | 34 | 20 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 17.02 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.6 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 153 °F | 60 min | ||
|
Starting Mash Thickness:
3.36 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (3.36 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.05 g). Reduce mash thickness to 3.01 qt/lb or increase pre-boil volume to 8.33 g. | ||
| Strike water volume at mash thickness of 3.36 qt/lb | 10.08 | 40.3 |
| Mash volume with grains | 11.04 | 44.2 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.3 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.05 | 36.2 |
| Equipment Profile Used: | System Default | |
