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Falconer IPA aka "The Mistake"

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jon Lewis, Tyler Mangin
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday November 7th 2015
1.046
1.011
4.69%
102.4
6.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 63.2%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late addition) 42 2 15.8%
7.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 10.5%
16 oz United Kingdom - Carastan (30/37)16 oz Carastan (30/37) 35 34 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 90 min 5.98 3.1%
5 g Hop Shot5 g Hop Shot Hops Pellet 90 Boil 90 min 45.18 2.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 30 min 20.24 12.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 15 min 13.07 12.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Boil 0 min 12.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.4 Boil 90 min 17.93 9.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 14 days 12.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 14 days 12.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 24.5%
8.18 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 3.76 15  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.16 -0.6  
Post boil volume 1.47 5.9  
Fermenter Volume 1.47 5.9  
Top off amount 4.78 19.1  
Target batch size 6.25 25  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.02 32.1
Author: Jon Lewis, Tyler Mangin, Method: Extract, Style: American IPA, ABV 4.69%, IBU 102.4, SRM 6.28, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Amarillo, Hop Shot, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-07 04:58 UTC