| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | American - Pale 2-Row | 37 | 1.8 | 82.5% | |
| 0.30 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.4% | |
| 2 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.2% | |
| 2.42 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Galena | Pellet | 13 | Boil | 60 min | 34.81 | 42.9% | |
| 2 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 8.73 | 28.6% | |
| 2 g | Cascade | Pellet | 7 | Aroma | 15 min | 6.2 | 28.6% | |
| 7 g / $ 0.00 | ||||||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 2.96 g | 11.8 qt) | 2.65 | 10.6 |
| Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) | 2.85 | 11.4 |
| Grain absorption losses | -0.3 | -1.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.41 g | 9.6 qt) | 2.1 | 8.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 0.9 | 3.6 |
| Volume into fermentor | 0.9 | 3.6 |
| Total: | 2.65 | 10.6 |
| Equipment Profile Used: | System Default | |